First-Line Supervisors of Food Preparation and Serving Workers Salary in the United States

Median annual wage: $44,080 · Median hourly: $21.19 · Employment: 1,223,240

Annual Salary Percentiles

PercentileAnnualHourly
10th$29,940$14.40
25th$35,980$17.30
Median$44,080$21.19
75th$54,570$26.24
90th$65,570$31.52

Quick Facts

What the data says

The median wage in this area is 0.0% below the national median — a difference of about $0 per year for a typical worker.

For career planning: entry-level pay (10th percentile) is about $29,940, median pay is $44,080, and experienced pay (90th percentile) reaches $65,570.

First-Line Supervisors of Food Preparation and Serving Workers Salary by State

The table below ranks every state by median annual wage. Click a state for detailed local data.

StateMedian AnnualMedian Hourlyvs NationalEmployment
Alabama $37,110 $17.84 -15.8% 19,180
Alaska $46,570 $22.39 +5.6% 2,390
Arizona $40,550 $19.49 -8.0% 21,450
Arkansas $33,800 $16.25 -23.3% 11,200
California $46,980 $22.59 +6.6% 130,190
Colorado $50,550 $24.30 +14.7% 25,510
Connecticut $52,940 $25.45 +20.1% 10,770
Delaware $48,120 $23.13 +9.2% 4,030
District of Columbia $57,170 $27.49 +29.7% 2,830
Florida $44,470 $21.38 +0.9% 91,500
Georgia $38,600 $18.56 -12.4% 48,420
Hawaii $48,880 $23.50 +10.9% 7,330
Idaho $38,190 $18.36 -13.4% 7,440
Illinois $39,470 $18.98 -10.5% 41,030
Indiana $44,880 $21.58 +1.8% 23,500
Iowa $38,760 $18.64 -12.1% 11,400
Kansas $38,220 $18.37 -13.3% 10,520
Kentucky $35,810 $17.21 -18.8% 18,010
Louisiana $35,800 $17.21 -18.8% 16,680
Maine $47,990 $23.07 +8.9% 3,740
Maryland $42,450 $20.41 -3.7% 20,150
Massachusetts $46,600 $22.40 +5.7% 23,220
Michigan $37,940 $18.24 -13.9% 32,890
Minnesota $45,270 $21.77 +2.7% 20,760
Mississippi $36,530 $17.56 -17.1% 10,480
Missouri $37,400 $17.98 -15.2% 21,650
Montana $44,010 $21.16 -0.2% 4,650
Nebraska $39,230 $18.86 -11.0% 7,840
Nevada $44,030 $21.17 -0.1% 14,230
New Hampshire $49,710 $23.90 +12.8% 3,840
New Jersey $48,420 $23.28 +9.8% 27,750
New Mexico $39,310 $18.90 -10.8% 6,540
New York $47,190 $22.69 +7.1% 65,580
North Carolina $45,010 $21.64 +2.1% 39,750
North Dakota $44,720 $21.50 +1.5% 2,780
Ohio $37,340 $17.95 -15.3% 51,990
Oklahoma $35,420 $17.03 -19.6% 18,900
Oregon $46,950 $22.57 +6.5% 16,880
Pennsylvania $43,050 $20.70 -2.3% 35,560
Rhode Island $48,400 $23.27 +9.8% 3,320
South Carolina $38,520 $18.52 -12.6% 20,120
South Dakota $40,640 $19.54 -7.8% 2,920
Tennessee $40,500 $19.47 -8.1% 29,100
Texas $36,480 $17.54 -17.2% 137,930
Utah $38,750 $18.63 -12.1% 13,670
Vermont $49,820 $23.95 +13.0% 1,970
Virginia $45,550 $21.90 +3.3% 30,640
Washington $59,400 $28.56 +34.8% 20,700
West Virginia $33,070 $15.90 -25.0% 6,390
Wisconsin $39,670 $19.07 -10.0% 21,240
Wyoming $36,820 $17.70 -16.5% 2,680

Data source: BLS OES state file · U.S. BLS OES, May 2024 (updated April 2025)

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Frequently Asked Questions

What is the average salary for first-line supervisors of food preparation and serving workers?

The median annual wage for first-line supervisors of food preparation and serving workers is $44,080 ($21.19 per hour), according to the BLS OES survey for May 2024.

Which state pays first-line supervisors of food preparation and serving workers the most?

Wages vary by state. Use the state table above to compare median annual pay across all 50 states and Washington, D.C.

How many first-line supervisors of food preparation and serving workers are employed in the U.S.?

There are approximately 1,223,240 first-line supervisors of food preparation and serving workers employed nationally, per BLS OES.

How much do first-line supervisors of food preparation and serving workers make per hour?

The median hourly wage is $21.19. See the hourly salary page for the full percentile breakdown.