First-Line Supervisors of Food Preparation and Serving Workers Salary in Connecticut
As of May 2025, the median annual wage for first-line supervisors of food preparation and serving workers in Connecticut was $52,940 +20.1% vs national
Connecticut vs United States
| Connecticut | United States | |
|---|---|---|
| Median annual | $52,940 | $44,080 |
| Median hourly | $25.45 | $21.19 |
| Employment | 10,770 | 1,223,240 |
| Location quotient | 0.81 | 1.00 |
Data source: BLS OES state file (Connecticut) · U.S. BLS OES survey, May 2025
What this means
Employment density in Connecticut is 0.81x the national average — a below-average concentration of these roles in the local economy.
For career planning: entry-level pay (10th percentile) is about $37,130, median pay is $52,940, and experienced pay (90th percentile) reaches $77,480.
Frequently Asked Questions
What is the average first-line supervisors of food preparation and serving workers salary in Connecticut?
The median annual wage in Connecticut is $52,940 ($25.45 per hour), per BLS OES May 2025 data.
How does Connecticut compare to the national average for first-line supervisors of food preparation and serving workers?
The Connecticut median of $52,940 is 20.1% higher than the U.S. median of $44,080.
How many first-line supervisors of food preparation and serving workers work in Connecticut?
Approximately 10,770 are employed in Connecticut, per BLS OES.