First-Line Supervisors of Food Preparation and Serving Workers Salary in New York
As of May 2025, the median annual wage for first-line supervisors of food preparation and serving workers in New York was $47,190 +7.1% vs national
New York vs United States
| New York | United States | |
|---|---|---|
| Median annual | $47,190 | $44,080 |
| Median hourly | $22.69 | $21.19 |
| Employment | 65,580 | 1,223,240 |
| Location quotient | 0.86 | 1.00 |
Data source: BLS OES state file (New York) · U.S. BLS OES survey, May 2025
How to interpret these figures
Employment density in New York is 0.86x the national average — a below-average concentration of these roles in the local economy.
The median wage in New York is 7.1% above the national median — a difference of about $3,110 per year for a typical worker.
Frequently Asked Questions
What is the average first-line supervisors of food preparation and serving workers salary in New York?
The median annual wage in New York is $47,190 ($22.69 per hour), per BLS OES May 2025 data.
How does New York compare to the national average for first-line supervisors of food preparation and serving workers?
The New York median of $47,190 is 7.1% higher than the U.S. median of $44,080.
How many first-line supervisors of food preparation and serving workers work in New York?
Approximately 65,580 are employed in New York, per BLS OES.