First-Line Supervisors of Food Preparation and Serving Workers Salary in Utah
As of May 2025, the median annual wage for first-line supervisors of food preparation and serving workers in Utah was $38,750 -12.1% vs national
Utah vs United States
| Utah | United States | |
|---|---|---|
| Median annual | $38,750 | $44,080 |
| Median hourly | $18.63 | $21.19 |
| Employment | 13,670 | 1,223,240 |
| Location quotient | 1 | 1.00 |
Data source: BLS OES state file (Utah) · U.S. BLS OES survey, May 2025
What the data says
For career planning: entry-level pay (10th percentile) is about $30,750, median pay is $38,750, and experienced pay (90th percentile) reaches $63,210.
The mean wage of $44,110 sits 13.8% above the median — the typical worker earns close to the median, while a smaller group of higher earners pulls the average up.
Frequently Asked Questions
What is the average first-line supervisors of food preparation and serving workers salary in Utah?
The median annual wage in Utah is $38,750 ($18.63 per hour), per BLS OES May 2025 data.
How does Utah compare to the national average for first-line supervisors of food preparation and serving workers?
The Utah median of $38,750 is 12.1% lower than the U.S. median of $44,080.
How many first-line supervisors of food preparation and serving workers work in Utah?
Approximately 13,670 are employed in Utah, per BLS OES.