First-Line Supervisors of Food Preparation and Serving Workers Salary in Indiana
As of May 2025, the median annual wage for first-line supervisors of food preparation and serving workers in Indiana was $44,880 +1.8% vs national
Indiana vs United States
| Indiana | United States | |
|---|---|---|
| Median annual | $44,880 | $44,080 |
| Median hourly | $21.58 | $21.19 |
| Employment | 23,500 | 1,223,240 |
| Location quotient | 0.93 | 1.00 |
Data source: BLS OES state file (Indiana) · U.S. BLS OES survey, May 2025
The numbers in context
The median wage in Indiana is 1.8% above the national median — a difference of about $800 per year for a typical worker.
Pay spans a wide range: workers at the 10th percentile earn about $31,010, while those at the 90th percentile earn about $63,340 — a 2.0x gap between entry-level and top earners.
Frequently Asked Questions
What is the average first-line supervisors of food preparation and serving workers salary in Indiana?
The median annual wage in Indiana is $44,880 ($21.58 per hour), per BLS OES May 2025 data.
How does Indiana compare to the national average for first-line supervisors of food preparation and serving workers?
The Indiana median of $44,880 is 1.8% higher than the U.S. median of $44,080.
How many first-line supervisors of food preparation and serving workers work in Indiana?
Approximately 23,500 are employed in Indiana, per BLS OES.