Cooks, Institution and Cafeteria Salary in Connecticut
As of May 2025, the median annual wage for cooks, institution and cafeteria in Connecticut was $46,120 +23.2% vs national
Connecticut vs United States
| Connecticut | United States | |
|---|---|---|
| Median annual | $46,120 | $37,450 |
| Median hourly | $22.17 | $18.01 |
| Employment | 4,500 | 441,050 |
| Location quotient | 0.94 | 1.00 |
Data source: BLS OES state file (Connecticut) · U.S. BLS OES survey, May 2025
A closer look
The median wage in Connecticut is 23.2% above the national median — a difference of about $8,670 per year for a typical worker.
Pay spans a wide range: workers at the 10th percentile earn about $38,380, while those at the 90th percentile earn about $56,570 — a 1.5x gap between entry-level and top earners.
Frequently Asked Questions
What is the average cooks, institution and cafeteria salary in Connecticut?
The median annual wage in Connecticut is $46,120 ($22.17 per hour), per BLS OES May 2025 data.
How does Connecticut compare to the national average for cooks, institution and cafeteria?
The Connecticut median of $46,120 is 23.2% higher than the U.S. median of $37,450.
How many cooks, institution and cafeteria work in Connecticut?
Approximately 4,500 are employed in Connecticut, per BLS OES.